Kingfish Ceviche with Thai basil, kaffir lime & coconut milk

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Preparation time

Cooking time

Serves
1-2

Ingredients
100gm MORI Kingfish Sashimi Slices
50ml coconut milk
1 tbsp sweet chilli sauce
1 tsp fish sauce
Juice of 1/2 lime
2-3 kaffir lime leaves, stalk removed
¼ cup coriander leaves
¼ cup Thai basil leaves
2 baby cucumbers thinly sliced
1 radish thinly sliced

Kingfish Ceviche with Thai basil, kaffir lime & coconut milk

Using a stick blender combine coconut milk with lime juice, fish sauce, kaffir lime leaves, chilli, and half of each herb. Puree until smooth.

Place kingfish slices in a shallow bowl and just before serving pour over the coconut milk dressing. The lime juice and chilli will begin to cure the fish after 2-3 minutes. Garnish with Thai basil, sliced cucumber, and radish.