Preparation time
Cooking time
Serves
4
Ingredients
2 x 100g Mori Tuna Sashimi Slices
3 spring onions, finely sliced
Thumb sized piece of ginger, grated
¼ cup rice bran oil
2 tablespoons soy sauce
2 tablespoons mirin
¼ cup rice wine vinegar
2 teaspoons sesame oil
Thinly sliced radish and Thai basil leaves, to serve
Sashimi Tuna with ginger oil and soy dressing
Place spring onion and ginger in a bowl.
Heat oil until smoking then pour over the top. Set aside.
Stir together soy sauce, mirin, rice wine vinegar and sesame oil.
Spoon over fish, top with ginger oil, radishes and Thai basil leaves then serve
Recipe by Callum Hann
