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Coorong Mullet
Flathead
Garfish
King George Whiting
Scallops
Ocean Jacket
Bight Redfish
Flake
Southern Rock Lobster
Lobster Oil
Yellowtail Kingfish
Giant Boarfish
John Dory
Knifejaw
Latchet
Red Gurnard
Southern Bluefin Tuna
King Prawns
The Basics: How to Cook Fish
Kiin Grilled Lobster, choo chee curry butter sauce and lime leaf
Food by Annabel Lobster Crostini
Crumbed Latchet Tacos
Arkhé Lobster Bearnaise, Chips & Watercress Salad
Arkhé Lobster Aglio Olio
Arkhé Baked Lobster with Coconut Sambal & Grapefruit
Fish Tacos
10min Tuna Sashimi
Lobster Pasta
Kingfish Crudo with shallot and caper dressing
Arkhé Beurre Blanc Lobster
Arkhé Spicy Lobster Taco
Arkhé Coconut Lobster
Lobster roasted with caper butter
Ocean Jacket with celery salsa verde
Latchet Fish & Fennel Pie
Kingfish Aquachile
Sashimi Tuna with ginger oil and soy dressing
Steamed Lobster with ginger, spring onion, chilli & soy
Lobster Thermidor
Grilled half lobster with garlic & herb butter
Lobster Linguini with basil, parsley, garlic, chilli & white wine
Kingfish Sashimi with an orange, fennel & caper vinaigrette
Tuna Sashimi with a ginger, chilli & ponzu dipping sauce
Tuna & Kingfish Sushi Wraps
Sashimi Tuna Poke Bowl
Kingfish Ceviche with Thai basil, kaffir lime & coconut milk
Tuna & Kingfish Sashimi with a sweet and sour Tahitian Sauce
Lobster larb & green mango lettuce cups
1.5kg Whole Cooked Lobster prepared as Medallions
Whole Cooked 2kg Lobster prepared for a platter
How to: steam fish
How to: shallow fry fish
How to: pan fry fish
How to: BBQ or chargrill fish or lobster
How to: bake fish in paper
Beer battered Knifejaw canape
Kids Giant Boarfish fingers
Baked Red Gurnard nicoise salad
Sashimi Tuna with soy, ginger and seasame
Ocean Jacket in creamy fennel pasta
Tray-baked Red Gurnard with cherry tomatoes, green beans and salsa verde
Fragrant yellow Latchet curry with snow peas
Beer Battered Knifejaw with hand cut chips and green salad
Grilled John Dory with leek and lemon butter
Crumbed Giant Boarfish with mushy peas and roast potatoes
Kingfish Sashimi with Trout Roe and buttermilk dressing
Chargrilled Redfish with chilli jam
Pickled flathead and mixed vegetables
Seafood platter with fresh lobster, oysters, charred lime prawns and grilled scallops
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