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Recipes

The Basics: How to Cook Fish

Sashimi Lobster

Sashimi Lobster Korean Rice Bowl

Kiin Grilled Lobster, choo chee curry butter sauce and lime leaf

Food by Annabel Lobster Crostini

Crumbed Latchet Tacos

Arkhé Lobster Bearnaise, Chips & Watercress Salad

Arkhé Lobster Aglio Olio

Arkhé Baked Lobster with Coconut Sambal & Grapefruit

Fish Tacos

10min Tuna Sashimi

Lobster Pasta

Kingfish Crudo with shallot and caper dressing

Arkhé Beurre Blanc Lobster

Arkhé Spicy Lobster Taco

Arkhé Coconut Lobster

Lobster roasted with caper butter

Ocean Jacket with celery salsa verde

Latchet Fish & Fennel Pie

Kingfish Aquachile

Sashimi Tuna with ginger oil and soy dressing

Steamed Lobster with ginger, spring onion, chilli & soy

Lobster Thermidor

Grilled half lobster with garlic & herb butter

Lobster Linguini with basil, parsley, garlic, chilli & white wine

Kingfish Sashimi with an orange, fennel & caper vinaigrette

Tuna Sashimi with a ginger, chilli & ponzu dipping sauce

Tuna & Kingfish Sushi Wraps

Sashimi Tuna Poke Bowl

Kingfish Ceviche with Thai basil, kaffir lime & coconut milk

Tuna & Kingfish Sashimi with a sweet and sour Tahitian Sauce

Lobster larb & green mango lettuce cups

1.5kg Whole Cooked Lobster prepared as Medallions

Whole Cooked 2kg Lobster prepared for a platter

How to: steam fish

How to: shallow fry fish

How to: pan fry fish

How to: BBQ or chargrill fish or lobster

How to: bake fish in paper

Beer battered Knifejaw canape

Kids Giant Boarfish fingers

Baked Red Gurnard nicoise salad

Sashimi Tuna with soy, ginger and seasame

Ocean Jacket in creamy fennel pasta

Tray-baked Red Gurnard with cherry tomatoes, green beans and salsa verde

Fragrant yellow Latchet curry with snow peas

Beer Battered Knifejaw with hand cut chips and green salad

Grilled John Dory with leek and lemon butter

Crumbed Giant Boarfish with mushy peas and roast potatoes

Kingfish Sashimi with Trout Roe and buttermilk dressing

Chargrilled Redfish with chilli jam

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