Southern Rock Lobster (Jasus edwardsii) is wild caught of the South Australian coastline, from the Southern Ocean.

It has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh.

Barbeque on the grill or hot plate, oven roast or steam.

Available in sizes: 180g, 200g, 260g, 310g
Available in twin packs: 520g (2*260g) & 620g (2*310g)

All Lobster is freshly frozen on the day of processing.
Barcoded label.
Available in 10 unit or 20 unit cartons.

100% PRODUCT OF AUSTRALIA