South Australian Bight Redfish is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Bight Redfish is a small to medium sized fish and the fillets are sweet in flavour. Redfish can be steamed, poached, used in curries, pan-fried, battered or grilled. Redfish is filleted fresh and packed and frozen on the same day. The product is frozen fresh, to maintain the quality of the same day caught freshness.

Frozen Fillets Skin-on Boneless
Available in 200g pack, 8x200g carton & 2kg bulk pack

100% PRODUCT OF AUSTRALIA