South Australian. Frozen Skinless Boneless (Fillet)
KNIFEJAW
South Australian Knifejaw (aka Conway) is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Knifejaw is well known for its white, sweet and delicate fillets. Knifejaw can be steamed, poached, oven baked, pan-fried, battered or grilled. Knifejaw is filleted fresh, packed and frozen all on the same day.
Frozen Fillets Skinless Boneless
Available in 200g pack, 8x200g carton & 2kg bulk pack
100% PRODUCT OF AUSTRALIA
