The Southern Rock Lobster (Jasus edwardsii) is wild caught from the Southern Ocean, off the coast of South Australia.

It has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any celebration.

All Lobster is freshly cooked and frozen on the day of processing. Size range may have 100g – 500g difference, due to lobsters being wild caught.

100% PRODUCT OF AUSTRALIA